---
title: Balsamic-Glazed Sirloin Steak Tagliata
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-glazed-steak-tagliata-690c1d769140c7b54ff2446c
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Wheat, Milk, Eggs]
tags: [Carb Conscious, High Protein, Quick, Protein Smart, One Pot]
rating: 4.0
rating_count: 12
source_chef: Recipe Development Team
review_highlights:
  - theme: Suggestions
    text: Some found the steak tough; consider cooking for less time or slicing extra thin against the grain.
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Sirloin%20Steak/balsamic-glazed-sirloin-steak-tagliata.avif"
---
Wash and dry all produce.

Pat @sirloin steak{2%pieces} dry with paper towels and season with @italian seasoning{1%tsp}, salt, and pepper. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add steak and cook to desired doneness, ~{3%minutes} to ~{6%minutes} per side. Turn off heat; transfer to a cutting board. Wipe out pan.

Meanwhile, add @mixed greens{4%cups}, @caesar dressing{3%tbsp}, @croutons{1%cup}, half the @parmesan cheese{2%tbsp}, a squeeze of @lemon{1%piece} juice, salt, and pepper to a #large bowl{}; toss to combine. If you like, crush croutons in the bag with your hands before adding.

Thinly slice steak against the grain. Drizzle generously with @balsamic glaze{2%tbsp}.

Steam @seasoned precooked potato slices{2%packets} until tender ~{5%minutes}. In the same pan, heat remaining oil and pan-sear potatoes with @garlic powder{½%tsp} until crispy and golden ~{3%minutes}.

Divide steak, potatoes, and salad between plates. Serve immediately.